Thanksgiving-mas

Posted in By Brett T Kelley 0 comments

So tonight ends the marathon we've been running at the bakery. Couple hundred pies, some cakes, cupcakes, pastries, etc etc all out the door. My brother (the chef and owner) worked yesterday for 30 hours straight. To give you another mental image, for just the pecan pies, we used about 13pounds of eggs. All that to say, we are quite thankful that it was successful and over.

As I think about tomorrow and Thanksgiving and all that, I look forward to resting, eating, and spending time with family. Oh, and of course, being thankful. That's what the day is about right? I prefer, though, to take the view of Paul and "Rejoice in the Lord always, and again I say rejoice."
Anyway, Happy Thanksgiving